How The i-mop Helped Restaurant Cleaning At Chargrill Charlie's
Cleaning of fast food restaurants is demanding and requires high quality cleaning equipment. We caught up with Mark Silbermann from Chargrill Charlies to find out how well his i-mop has performed.
Chargrill Charlies is a gourmet chicken shop offering takeaway and dine-in options for customers
I own and operate the Chargrill Charlies Coogee (NSW) Franchise. I am a director and involved in the day-to-day operations.
Prior to the i-mop, we were using a standard mop and bucket, which wasn't really cleaning the floor properly
Although it was expensive, it had the best reviews so we decided to purchase it.
We clean the dining room and takeaway areas. It has improved the appearance enormously.
It is easy to maintain, we clean it thoroughly every 10 days.
5 Stars - I have told all the other 18 franchise stores about it and the Rose Bay store has already purchased it.